![]() Still, you should eat cooked shrimp within 3-4 days, or freeze your leftovers immediately to prolong their life. How long is cooked shrimp good for?Ĭooked shrimp will safely keep a few days longer than raw shrimp. Raw shrimp should be cooked within two days of purchase, or kept in the freezer to enjoy longer. When you buy raw shrimp, refrigerate it as soon as you get home. Likewise, if the raw shrimp is slimy, it’s not worth the risk.Ĭooked shrimp smell and appearance: If you’re trying to evaluate if your cooked shrimp is OK to consume, look for a fresh pink color and mild aroma without any off-putting smell. If the shrimp looks discolored or cloudy, you should toss the shrimp (or don't buy it to begin with at a seafood counter). As for appearance, raw shrimp should look translucent and glossy. Raw shrimp smell and appearance: When raw shrimp is fresh, it should have only a faint whiff of the ocean. How to tell when shrimp is done cooking > We're here to make sure you don't cross that line. Since shrimp cooks very quickly, there's a fine line between poorly cooked and properly cooked. Overcooked shrimp is chewy or dry undercooked shrimp can be potentially dangerous. What should you look for when shopping at the grocery store? How do you clean shrimp? How do you know when it’s done cooking? How should you store the leftovers? The answers to these questions and many others are the key to a fabulous meal. If your shrimp has been less than stellar, you may want to learn a few fine points. It’s a popular ingredient on special occasions, and just as beloved on busy weeknights when 30 minutes is all the time you have to prepare dinner. Shrimp is a crustacean for celebration! It’s used in just about every type of dish, from pastas and risottos to tempura, stir-frys, and salads. ![]() ![]() Garlic Butter Shrimp Pasta from Craving Tasty ![]()
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